La Trinitaise - SOVIPOR
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CONTACT

Main productsMain products
Tenderloin variety cutsTenderloin variety cuts
Red meat variety cuts (assorted sizes available upon request)Red meat variety cuts
White meat variety cutsWhite meat variety cuts
KebabsKebabs
Sausage (with or without pork)Sausage
Provençale, Mexican, Tunisian, and curry marinated cutsMmarinated cuts
Breaded productsBreaded Products
Natural or marinated precooked productsPrecooked products
DelicatessenDelicatessen
Duck / RabbitDuck / Rabbit
Meat for processingMeat for processing
            
CONTACT US

Name and surname

Company

Address

Zip code & Town
 
Country

Phone

Fax

eMail

Message


YOUR INTERLOCUTORS





Elisabeth LUCAS
Région Nord & Est,
Belgique, Pays Bas, Luxembourg, Allemagne, Autriche
.
Tel: 02 97 93 95 19
Fax: 02 97 93 96 96
Portable 06 17 98 73 83
eMail: elucas@sovipor.com




Brigitte CAILLOCE
Région Ouest
Tel: 02 97 93 95 19
Fax: 02 97 93 96 96
Portable 06 03 98 09 32
eMail: b.cailloce@sovipor.com



Jean-René LE FUR
Région Sud & Corse
Tel: 02 97 93 95 19
Fax: 02 97 93 96 96
Portable 06 26 71 16 29
eMail: jr.lefur@sovipor.com



Anita BALAY
Royaume-Uni, Suisse, Grèce, Pays de l'Est, Russie, DOM-TOM
Tel: 0033 297 93 90 41
Fax: 0033 297 93 96 96
eMail: export.anita@sovipor.com




Anita BALAY
Danemark, Espagne, Portugal,
Tel: 0033 297 93 90 40
Fax: 0033 297 93 96 96
eMail: export.anita@sovipor.com

SOciété des VIandes du PORhoët - Route de Ploermel - 56490 La Trinité-Porhoët - FRANCE
Tel. (33) 02 97 93 95 19 - Fax (33) 02 97 93 96 96 - eMail: info@sovipor.com